Numerous recipes in the field of gastronomy call upon wines and spirits. It is precisely in this spirit that La Carthaginoise developed this range of products strictly for professionals.

Proportionating of our cooking aroma preparations using an alcoholic vector were designed to provide to food industry professionals an optimal result with an easy handling.

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value.

Rum, a spirit derived from cane sugar, has for many years become an indispensable alcohol in the field of gastronomy.

Noble and delicate, La Carthaginoise wines and spirits offer gastronomy professionals, an array of rich harmonious aromas of many an origin and of proven gastronomic qualities.

Fruits, at the heart of La Carthaginoise’s know-how, bring to any recipes, the flavor of the fruit, mixed with the aroma of the spirit, the whole meeting the professional expectations.