In all the regions of the world, man has created and still creates today, alcohols bestowed with rich and complex flavors, from the fruits and plants that surround him. The fermentation of sugar naturally produces alcohol, ideal to preserve the aromas of the fruits from which it arises.

Whether in its natural state, as wine, beer or distilled eau-de-vie, the aromatic powers of alcohol are unique sources of inspiration for pastry professionals and chefs from many a horizon. Loyal to this tradition, the art that is French gastronomy draws its diversity and uniqueness from the incorporation of wines and spirits in its recipes.

These wines and spirits are the ingredients that provide flavor and strength whilst maintaining freshness, therefore confirming the affiliation to French gastronomy.

Sweet or savory recipes... Black forest gateau, creme patissiere... Foie gras, beef bourguignon… Wines and spirits are indeed the key to each of these dishes; dishes that were thought of, created and simmered in the insatiable quest for unique flavors.

For 25 years, La Carthaginoise has perpetuated this tradition whilst incorporating the innovation necessary to this quest.

Discover our range of products, ingredients which names suggest a variety of origins: cognac, armagnac, champagne, kirsch… and that transform recipes into a true gastronomic journey.

La Carthaginoise puts its knowledge at the disposal of food industry professionals, offering products that match their needs and that are not subject to alcohol taxes.