Our production site entirely dedicated to our gastronomy activity is organized so as to offer the maximum flexibility and satisfaction to our customers, 2 criteria always at the heart of our concern. The quality of the relations we maintain with our historic partners, allows us to optimize supply management and consequently our lead times.
A few figures about our means of production.
A production site of 8 500 m² amongst which :
- 1200 m ² dedicated to raw material storage
- 1100 m ² dedicated to storage of finished products
- 5 drawing lines
- 4500 hectoliters of vats
- 1 semi-automatic wash point dedicated to the 1 000 litres IBC
