Armagnac is an eau-de-vie from the natural alcoholic fermentation and the distillation of wines that stem from the protected designation of origin in the southwest of France.
Our armagnac is equally complimentary to both meat and fish and is one of the preferred alcohols to flambé your dishes.
For professional use only.
Recipe Ideas
- Dublin bay prawns cooked with Armagnac
- Duck confit & its Armagnac and cep sauce
- Chicken with Shallots, prunes and Armagnac
