From the Dutch "brandewijn" signifying "burned wine ", Brandy is an amber coloured eau-de-vie derived from the natural alcoholic fermentation and distillation of wines.
Our brandy, flavours marinades and enhances sauces. It is also one of the preferred alcohols to flambé your dishes.
For professional use only.
Recipe Ideas
- Dublin bay prawn flambed with Brandy
- Beef medallion with a Brandy and pepper cream sauce
- Brandy glazed gammon
