Cognac is an eau-de-vie from the natural alcoholic fermentation and distillation of wines, from the delimited region located in the southwest of France.
Our modified Cognac, symbol of sophistication and French-style refinement is highly esteemed for its aromatic contribution and its unique flavour.
This legendary French ingredient is equally complimentary to meat as to fish.
For professional use only.
Recipe Ideas
- Cognac and lobster velouté
- Steak au poivre with Cognac Sauce
- Foie gras and Cognac crème brûlée
