From the Dutch "brandewijn" signifying "burned wine ", brandy is an amber coloured eau-de-vie derived from the natural alcoholic fermentation and distillation of wines.
Our brandy, flavours marinades and enhances sauces. It is also one of the preferred alcohols to flambé your dishes.
For professional use only.
Recipe Ideas
- Brandy flambé monkfish
- Rack of lamb and a Brandy stuffing
