Calvados is an eau-de-vie from the natural alcoholic fermentation and distillation of cider, from the delimited region.
Our calvados will bring that hint of apple to both your sweet and savory recipes. It is also one of the preferred alcohols to flambé fruits, pancakes and tarts.
Please contact us to find out available packing sizes.
For professional use only.
Recipe Ideas
- Apple and Calvados mousse
- Filet mignon of pork, shallot and Calvados cream sauce
