Cognac is an eau-de-vie from the natural alcoholic fermentation and distillation of wine, from the delimited region located in the southwest of France.

Our cognac, symbol of sophistication and French-style refinement is highly esteemed for its aromatic contribution and its unique flavour. This legendary French ingredient is equally complimentary to meat, fish and desserts.

 

For professional use only.

 
Recipe Ideas

  • Custard tart in grapes perfumed in the Cognac
  • Cognac braised duck
  • Cognac and raisin flan

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