Armagnac, is an eau-de-vie from the natural alcoholic fermentation and the distillation of wines that stem from the protected designation of origin in the southwest of France.
Our gelified armagnac is equally complimentary to both meat and fish.
For professional use only.
Recipe Ideas
- Armagnac soaked prunes ice cream
- Roquefort and Armagnac cream sauce
- Chicken with Shallots, prunes and Armagnac
