Calvados is an eau-de-vie from the natural alcoholic fermentation and distillation of cider, from the delimited region.
Our gelified Calvados will bring that sought-after hint of apple to your recipes.
For professional use only.
Recipe Ideas
- Filet mignon of pork with its shallot and Calvados cream sauce
- Sausages
- Apples-Calvados ice creams
