Pastry Rum is an amber colored eau de vie that comes from the fermentation of alcohol as well as the distillation of syrups that result from the treatment and the extraction of the cane sugar.
Perfumed and rich, our Rum develops fruity notes which will exalt your recipes.
For professional use only.
Recipe Ideas
- Raisin/Rum Cake
- Rum flavoured Praline
- Pastry Cream
