Composed of Rums basis, coming from the Island of Réunion distilleries, which brings fruits aromas and caramel, then blended with some other rums from miscellaneous origins to enlarge its aromatic richness, the Rhum « Le pâtissier Classique » and « Le Pâtissier Intense » fulfill their intended purposes into Gastronomy applications where rum is needed : Flambé, soaking, …
Find out the details of this brand into menu: "The Brands".
For professional use only.
Recipe Ideas
- Rum Baba
- Tiramisu
- Canelé
