Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product, but on the contrary considerably improves the end product. Indeed, the use of these products prevents your mix from liquefying and thus improves consistency of the dishes.

The La Carthaginoise range of gelified cooking alcohol provides an infinity of flavors whether used to flavor a dish or enhance a sauce.

  

 

Discover in detail the gelified products of this La Carthaginoise range
This range of products is exclusively for food industry professionals.

 

Armagnac gelified

Calvados gelified

Cognac gelified

Comki Spirit gelified

Whisky gelified

Raspberry Spirit gelified

Kirsch-Pure gelified

Le Commerce Spirit gelified

Williams Pear gelified

Pastry Rum gelified

"Sélection Grand Arôme" Rum gelified

 

Bienvenue - Welcome


 

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By entering this site, I declare being of legal drinking age in my country of residence.
 
 
 
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