Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product, but on the contrary considerably improves the end product. Indeed, the use of these products prevents your mix from liquefying and thus improves consistency of the dishes.

The La Carthaginoise range of gelified cooking alcohol provides an infinity of flavors whether used to flavor a dish or enhance a sauce.