Noble and delicate, La Carthaginoise wines and spirits offer gastronomy professionals, an array of rich harmonious aromas of many an origin and of proven gastronomic qualities.
Among the eaux-de-vie, Cognac, the most prestigious of them all and one of the preferred alcohols to flambé ingredients and Kirsch, particularly intended for sweet recipes such as Black Forest gateau.
The La Carthaginoise wines are perfect for marinades and sauces such a Bordelaise sauce.
Liqueur wines such as Port Wine, Madeira and Marsala act as flavor enhancers and therefore intensify the aromas of your dishes.
Discover in detail the products of this La Carthaginoise range.
This range of products is exclusively for food industry professionals.
