Rum, a spirit derived from cane sugar, has for many years become an indispensable alcohol in the field of gastronomy.

As an ingredient in your savory recipes or to flambé your dishes, the diversity of this range allows you to fully appreciate the nuances and the richness of this spirit. Our choices and blends as well as our analytical and organoleptic criteria, allow us to offer you 4 unique Rums.

The quality and the indisputable flavors of our Rums, offer an infinity of aromas whether used to flavor a dish or enhance a sauce and make them an undeniable reference in the field of gastronomy.