The renown of Charrette® as the finests Rums for Punch and Cocktails, is essentially due to its implication into making authentics products, in concerns of the respect of the human values et its terroir/homeland preservation.
Because these values are are also crafts essence, Charrette now propose a new range fully designed to the food professionals that meet all the needed criteria for their applications.
Composed of Rums basis, coming from the Island of Réunion distilleries, which brings fruits aromas and caramel, then blended with some other rums from miscellaneous origins to enlarge its aromatic richness, the Rums from Héritage range « Le Pâtissier Intense » and Selection range, fulfill their intended purposes into Gastronomy applications where rum is needed : Flambé, soaking, …
From the Héritage range, the « Rhums arrangés » (not pure rums, considered as spirit), "L’ORANGÉ" and "LE VANILLÉ" are issued from aroma maceration based on Charrette Gastronomy Rum. They are highly appreciated as aromatic note, syrup ...
Charrette meets the professionals with its Gastronomy Range, in a simple way to serve you !
