Among the oldest eaux-de-vie, Kirsch results from the distillation of carefully selected cherries. Taking its name from the German word for cherry, kirsch is among the rare un-stoned fruit-based eaux-de-vie.
 
Our kirsch is recommended by pastry chefs.
 

For professional use only.

 
Recipe Ideas

  • Black Forest gateau
  • Clafoutis
  • Cherry sorbet

Bienvenue - Welcome


 

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